Tempering is the part that stops most people. Get it wrong and the chocolate is dull, soft, and streaked, and a day's work is gone. The Chocolatier Pro is a compact, smart tempering machine that handles it for you. It features an automatic mode for a perfect temper without touching a dial, a manual mode for full control, and a removable 1 kg bowl. It is also small enough to sit on a working bench in a real kitchen.

We raised over €64K on Kickstarter from more than 170 backers across 26 countries, and the first machines go into production this year. The winner of this lot will receive one of the first production batch, which will be black. Expected worldwide delivery is February 2027.

Starting Bid: $150

An original, one-of-a-kind ceramic altar created by Colombian ceramist and researcher Laura Vergara, whose work explores the relationship between ancestral ceramics, ritual, symbolism, and the ancient cultural history of cacao.

Inspired by pre-Columbian forms and the symbolic language of the Americas, this piece invites us to reconnect with the deeper history of cacao—a plant with thousands of years of cultural, ceremonial, and artistic significance.

A beautiful piece for an altar, meditation space, cacao space, or collector of contemporary ancestral-inspired ceramics.

Diameter: 17 inches | Starting Bid : $150

Taste your way around the world with an exclusive 50 Best Chocolate Box from Cacao of Excellence, featuring a remarkable collection of chocolates made from the world’s most highly recognized cacao.

Each chocolate tells a different story of origin, genetics, terroir, fermentation, and the farmers who produced the cacao—offering a rare opportunity to experience the extraordinary diversity of fine cacao side by side.

A unique opportunity to explore some of the world’s finest cacao in one box.

Starting Bid: $150

(Amsterdam, Feb 22 to 28) This exclusive in -person event brings together women working across the entire cocoa and chocolate value chain.

Meet leading women in the industry, hear personal stories and insights, and connect with like-minded professionals, potential mentors, collaborators, and employers. Whether you are an established professional or just beginning your journey in cocoa and chocolate, WINCC offers an intimate space to build meaningful relationships and discover new possibilities.

Includes:
• Two tickets to WINCC — Women in Cocoa & Chocolate
• Access to the WINCC evening during Chocoa
• Networking with women from across the international cocoa & chocolate community

Location: Beurs van Berlage, Amsterdam, Netherlands
Event: Chocoa / WINCC
Ticket value: €130 for general tickets at the current listed rate. €65 for WINC each.

Starting Bid: $150

Cacao Latitudes is excited to share Balam Mexican Cacao , celebrating the revitalization of one of the oldest cocoa regions in the world, and exceptional flavor built through meticulous fermentation and dedicated farmer groups.

ABOUT THE FARMS

In the fertile landscapes of Soconusco, where cacao has flourished for generations beneath Chiapas' tropical canopy, around 100 smallholder farming families cultivate Balam. Named after the Mayan word for jaguar, this distinctive cacao blends native Criollo and Trinitario varieties, capturing the vibrant character of one of Mexico's oldest cacao-growing areas.

TASTING NOTES
Chocolate, cherries and a hint of citrus.

Value: $850 | Starting Bid: $300

Starting Bid: $75

Our Classics Collection presents a rounded assortment of guest favorites. 

To begin, a Wrapped Three-Bar Tasting Set offers flavor exploration of three distinctive cocoa origins, while our extra-chocolatey House Hot Chocolate Mix (featuring our fudgy 70% Camino Verde, Ecuador chocolate) provides a Dandelion café experience right at home. 

Sample crunchy, sweet-savory Chocolate-Covered Caramelized Almonds. From NeoCocoa, enjoy one of our most requested treats: crisp, buttery, award-winning Black Sesame Toffee Brittle.

Starting Bid: $75

Tempering is the part that stops most people. Get it wrong and the chocolate is dull, soft, and streaked, and a day's work is gone. The Chocolatier Pro is a compact, smart tempering machine that handles it for you. It features an automatic mode for a perfect temper without touching a dial, a manual mode for full control, and a removable 1 kg bowl. It is also small enough to sit on a working bench in a real kitchen.

We raised over €64K on Kickstarter from more than 170 backers across 26 countries, and the first machines go into production this year. The winner of this lot will receive one of the first production batch, which will be black. Expected worldwide delivery is February 2027.

Starting Bid: $150

An original, one-of-a-kind ceramic altar created by Colombian ceramist and researcher Laura Vergara, whose work explores the relationship between ancestral ceramics, ritual, symbolism, and the ancient cultural history of cacao.

Inspired by pre-Columbian forms and the symbolic language of the Americas, this piece invites us to reconnect with the deeper history of cacao—a plant with thousands of years of cultural, ceremonial, and artistic significance.

A beautiful piece for an altar, meditation space, cacao space, or collector of contemporary ancestral-inspired ceramics.

Diameter: 17 inches | Starting Bid : $150

Taste your way around the world with an exclusive 50 Best Chocolate Box from Cacao of Excellence, featuring a remarkable collection of chocolates made from the world’s most highly recognized cacao.

Each chocolate tells a different story of origin, genetics, terroir, fermentation, and the farmers who produced the cacao—offering a rare opportunity to experience the extraordinary diversity of fine cacao side by side.

A unique opportunity to explore some of the world’s finest cacao in one box.

Starting Bid: $150

(Amsterdam, Feb 22 to 28) This exclusive in -person event brings together women working across the entire cocoa and chocolate value chain.

Meet leading women in the industry, hear personal stories and insights, and connect with like-minded professionals, potential mentors, collaborators, and employers. Whether you are an established professional or just beginning your journey in cocoa and chocolate, WINCC offers an intimate space to build meaningful relationships and discover new possibilities.

Includes:
• Two tickets to WINCC — Women in Cocoa & Chocolate
• Access to the WINCC evening during Chocoa
• Networking with women from across the international cocoa & chocolate community

Location: Beurs van Berlage, Amsterdam, Netherlands
Event: Chocoa / WINCC
Ticket value: €130 for general tickets at the current listed rate. €65 for WINC each.

Starting Bid: $150

Cacao Latitudes is excited to share Balam Mexican Cacao , celebrating the revitalization of one of the oldest cocoa regions in the world, and exceptional flavor built through meticulous fermentation and dedicated farmer groups.

ABOUT THE FARMS

In the fertile landscapes of Soconusco, where cacao has flourished for generations beneath Chiapas' tropical canopy, around 100 smallholder farming families cultivate Balam. Named after the Mayan word for jaguar, this distinctive cacao blends native Criollo and Trinitario varieties, capturing the vibrant character of one of Mexico's oldest cacao-growing areas.

TASTING NOTES
Chocolate, cherries and a hint of citrus.

Value: $850 | Starting Bid: $300

Starting Bid: $75

Our Classics Collection presents a rounded assortment of guest favorites. 

To begin, a Wrapped Three-Bar Tasting Set offers flavor exploration of three distinctive cocoa origins, while our extra-chocolatey House Hot Chocolate Mix (featuring our fudgy 70% Camino Verde, Ecuador chocolate) provides a Dandelion café experience right at home. 

Sample crunchy, sweet-savory Chocolate-Covered Caramelized Almonds. From NeoCocoa, enjoy one of our most requested treats: crisp, buttery, award-winning Black Sesame Toffee Brittle.

Starting Bid: $75